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What's for Supper? Maryland Indian Food & Nutrition 400 Years Ago

March 4
4:40 PM
 - 
6:00 PM
Cole Cinema, Campus Center

The Department of Anthropology's Distinguished Scholar, Dr. Helen Rountree, discusses the types of foods and food preparation processes of Maryland's Native people at contact with Europeans. All are invited.


Cost:
Free and Open to the Public

Event Contact Info
Julia A. King
Email:
   
Phone:
 240-895-4398 


Location:  
 
Cole Cinema, Campus Center
18952 E. Fisher Rd
St. Mary's City, MD 20686

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