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Catering

From morning breakfast baskets and freshly brewed coffee to Italian Panino Mio sandwiches, elegant hors d'oeuvres, and a delicious Asian Buffet, Bon Appétit's Catering Service for the St. Mary's College community is available to help you plan your next event.

Our signature is custom menu design, and we are happy to create original menus for any occasion. Whatever your event - a breakfast meeting, a faculty luncheon, a retirement party, or a special celebration of any sort - you'll discover that we offer fresh ingredients, creative preparation and thoughtful, professional service.

We would be pleased to help you design a menu for your next event. If we can offer you more information, or if you would like to make an appointment, please call us at 240 895-4220.

Sincerely,

Peggy Aud
Catering Director/Director Of Operations

Catering Procedures

Banquet Menus

Our catering professionals will be happy to plan a menu especially for you. Specialty and Theme Menus may be designed to meet your particular needs.

Catering Guide

Bon Appetit Market Menu

Billing and Personal Event Meals

All personal and non-college sponsored events are billed by Bon Appetit Management Company. All such functions must be guaranteed with payment of 50% of the estimated cost prior to the function. The balance is due upon receipt of invoice on the day of the function.

Guarantee

We ask that you give us a final attendance number at least 48 hours prior to your function so that we may make final arrangements. For your convenience, we will be prepared to serve 5% over the guaranteed number (to a maximum of 25 people). If no final guarantee is received, we will consider the number indicated on the original booking forms to be the correct and guaranteed number of guests. The guarantee is not subject to reduction after 48 hours. Final guarantees must be submitted directly to the Bon Appetit Office (240 895-4220).

CANCELLATIONS AND LATE CHARGES

Cancellations must be made within a reasonable time and no later than 48 hours prior to the function. A minimum of 50% service charge will be assessed if cancellation is made after the cut-off period. If a group finds it necessary to cancel a function, expenses incurred by Bon Appetit Management Company become the responsibility of the patron.

DELIVERY AND SERVICE CHARGES

A labor service charge will be assessed for any event with less than $50 of product requiring delivery and pick-up. This charge will be $10-$25 depending on costs accrued.

OFF-CAMPUS CATERING

Prices stated in the Catering Guide are for services on the St. Mary's College of Maryland Campus. Off-campus catering prices are higher.

ALCOHOLIC BEVERAGE POLICY

Alcoholic beverages may be served at private events in accordance with state laws and campus policy. Student organizations must get approval from the Office of Student Development. Bon Appétit does not hold a State of Maryland Liquor License and can not purchase, distribute or serve any alcoholic beverages on or off Campus. Purchasing of alcohol must be done through the individual responsible for the event and the group must also provide their own bartenders for the event.

MINIMUMS

Menus listed are based on a minimum of 15 guests. We are happy to accommodate smaller groups, however, final billing will be based on actual costs incurred. Per-person prices listed here may not cover actual costs for small events.