• Dining Locations
• Current Menus
• Meal Plans
• Catering

Bon AppÉtit Management

• General Manager
  Michael Strumpf
  240-895-3963
• Catering Manager
  Anita Ryan
  240-89504220
  
• Executive Chef
  Armand "AJ" Ferraro
  240-895-2132
  
• Director of Operations
  George McClusick
  240-895-2132
  
• Assistant Director of Operations
  Anita Ryan
  240-895-2132
  
• Quiznos/Upper Deck
  240-895-3127

Bon AppÉtit Supervisors

• Phillis Chase
  Great Room
• Vickie Medley
  Great Room
• Juanita White
  Great Room
  
• Kisha Brooks
  Upper Deck

Hours of Operation
The Great Room
Monday-Friday
Breakfast	7:00 a.m. - 10:30 a.m.
Lunch	11:00 a.m. - 1:30 p.m.
Dinner	5:00 p.m. - 7:30 p.m.
Friday Dinner	5:00 p.m. - 7:15 p.m.
Weekend
Brunch	10:30 a.m. - 1:30 p.m.
Dinner	4:00 p.m. - 6:15 p.m.
Quiznos/Upper Deck
Monday-Saturday	11:00 a.m. - 10:00 p.m.
Sunday	3:00 p.m. - 10:00 p.m.
Lewis Quad Grab-n-Go
Monday - Friday
Breakfast	7:00 a.m. - 10:00 p.m.
Lunch	11:00 a.m. - 2:00 p.m.