Bon Appétit Management
- General Manager
George McClusick
240-895-3963
- Assistant Director of Operations and Catering Manager
Anita Ryan
240-895-4220
- Executive Chef
Armand "AJ" Ferraro
240-895-2132
- Office Manager
Sandra Gerek
240-895-4218
- Sous Chef
William Mohica
240-895-3127
- Quiznos/Upper Deck
240-895-3127
Hours of Operation |
The Great Room |
| Monday-Friday |
|
| Breakfast |
7:00 a.m. - 10:30 a.m. |
| Lunch |
11:00 a.m. - 1:30 p.m. |
| Dinner |
5:00 p.m. - 7:30 p.m. |
| Friday Dinner |
5:00 p.m. - 7:15 p.m. |
| Weekend
|
|
| Brunch |
10:30 a.m. - 1:30 p.m. |
| Dinner |
4:00 p.m. - 6:15 p.m. |
Quiznos/Upper Deck |
| Monday-Saturday |
11:00 a.m. - 10:00 p.m. |
| Sunday |
3:00 p.m. - 10:00 p.m. |
Lewis Quad Grab-n-Go |
| Monday - Friday |
|
| Breakfast |
7:00 a.m. - 10:00 p.m. |
| Lunch |
11:00 a.m. - 2:00 p.m. |