The Public Honors College
St. Mary's College of Maryland

Bon Appétit Management

  • General Manager
    George McClusick
    240-895-3963
  • Assistant Director of Operations and Catering Manager
    Anita Ryan
    240-895-4220
  • Executive Chef
    Armand "AJ" Ferraro
    240-895-2132
  • Office Manager
    Sandra Gerek
    240-895-4218
  • Sous Chef
    William Mohica
    240-895-3127
  • Quiznos/Upper Deck
    240-895-3127
students

Hours of Operation

The Great Room
Monday-Friday  
Breakfast 7:00 a.m. - 10:30 a.m.
Lunch 11:00 a.m. - 1:30 p.m.
Dinner 5:00 p.m. - 7:30 p.m.
Friday Dinner 5:00 p.m. - 7:15 p.m.
Weekend  
Brunch 10:30 a.m. - 1:30 p.m.
Dinner 4:00 p.m. - 6:15 p.m.
Quiznos/Upper Deck
Monday-Saturday 11:00 a.m. - 10:00 p.m.
Sunday 3:00 p.m. - 10:00 p.m.
Lewis Quad Grab-n-Go
Monday - Friday  
Breakfast 7:00 a.m. - 10:00 p.m.
Lunch 11:00 a.m. - 2:00 p.m.

This Week's Menu

Wednesday, Mar25

LUNCH

Soup

Cream of Mushroom Soup
lots of mushrooms in cream

Entree

Grilled Bourbon Chicken
Marinated in a bourbon sauce and grilled

Entree

Grilled Flank Steak
marinated and grilled to perfection

Vegetarian

Polenta Torte with Puttanesca Sauce
layers of herb polenta with mushroom duxelle and tofu basil filling

Grill

Italian
From Ital

DINNER

Soup

Cream of Mushroom Soup
lots of mushrooms in cream

Entree

Blacken Pork Loin
rubbed with cajun seasonings and roasted

Entree

Five Spice Chicken with Pineapples and Peppers
marinated in a teryaki sauce

Vegetarian

vegetable stuffed cabbage
filled with sesame soy flavored vegetables

Grill

Asian
From Asia and all its yummy goodness

Thursday, Mar26

LUNCH

Soup

Creamy Spinach
a cream spinach soup

Entree

Seared Chicken with Poblano pepper sauce
topped with poblano pepper sauce with peppers and onions.

Entree

Texas Meatloaf
seasoned with sweet barbecue

Vegetarian

onion tart
thingly sliced onions baked in a custard with fresh thyme and poppy seeds

Grill

German
BRAUTWARTS!!!!! YUMMY!!!

DINNER

Soup

Creamy Spinach
a cream spinach soup

Entree

crushed Fennel and pepper cursted lamb
boneless leg of lamb coated with fennel seed and cracked black pepper

Entree

Chicken Jambalaya
celery, onions, peppers with chicken and sausage and rice

Vegetarian

Spinach and Feta Pie
Fresh Chopped spinach with feta cheese baked

Grill

German
More BRAUTWARTS!!!!

Aerial view of St. Mary's College of Maryland campus

St. Mary's College of Maryland
18952 E. Fisher Rd
St. Mary's City, MD 20686-3001
240-895-2000