The Literatures of Food
Cognard-Black’s popular “Books that Cook” seminar is the inspiration for her newly
published anthology, Books that Cook: The
Making of a Literary Meal (NYU Press).
By the Numbers: Profile of the Class of 2018
2014-2015 academic year, St. Mary’s welcomes 387 first-year students and 100
transfer students for a total of 487 new students.
President Jordan helps raise awareness for ALS by taking on
the Ice Bucket Challenge.
Mystery Ring Unearthed by St. Mary’s College Faculty, Students Believed to Belong to Charles Calvert
St. Mary’s College of Maryland anthropology
professor Julia King and her student crew members discovered a 17th-century
signet ring with the initials “CC,” believed to be that of Charles Calvert, third