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The Literatures of Food

Jennifer Cognard-Black’s popular “Books that Cook” seminar is the inspiration for her newly published anthology, Books that Cook: The Making of a Literary Meal (NYU Press). 

By the Numbers: Profile of the Class of 2018

This 2014-2015 academic year, St. Mary’s welcomes 387 first-year students and 100 transfer students for a total of 487 new students. 

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Challenge Accepted

President Jordan helps raise awareness for ALS by taking on the Ice Bucket Challenge.  

Mystery “CC”-engraved ring

Mystery Ring Unearthed by St. Mary’s College Faculty, Students Believed to Belong to Charles Calvert

St. Mary’s College of Maryland anthropology professor Julia King and her student crew members discovered a 17th-century signet ring with the initials “CC,” believed to be that of Charles Calvert, third Lord Baltimore. 


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Featured Expert

Jennifer Cognard-Black

Cognard-Black's specialties are Anglo-American women novelists, fiction writing, Victorian literature, and the literatures of food.

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