SMCM Newsroom

A student uproots carrots from the field.

Growing the Farm

A look back at how the Campus Community Farm got started and its wish for the future. 

U.S. News Ranks St. Mary’s One of Nation’s Top Public Liberal Arts Colleges

U.S. News & World Report has once again recognized St. Mary’s College of Maryland as a top 100 national liberal arts college. 

The Literatures of Food

Jennifer Cognard-Black’s popular “Books that Cook” seminar is the inspiration for her newly published anthology, Books that Cook: The Making of a Literary Meal (NYU Press). 

By the Numbers: Profile of the Class of 2018

This 2014-2015 academic year, St. Mary’s welcomes 387 first-year students and 100 transfer students for a total of 487 new students. 

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Featured Expert

Jennifer Cognard-Black

Cognard-Black's specialties are Anglo-American women novelists, fiction writing, Victorian literature, and the literatures of food.

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