{"id":52,"date":"2025-11-14T15:09:33","date_gmt":"2025-11-14T15:09:33","guid":{"rendered":"https:\/\/www.smcm.edu\/capital-planning-design-construction\/?page_id=52"},"modified":"2026-04-20T15:07:55","modified_gmt":"2026-04-20T15:07:55","slug":"addressing-standards-tips","status":"publish","type":"page","link":"https:\/\/www.smcm.edu\/planning-facilites\/addressing-standards-tips\/","title":{"rendered":"Addressing Standards & Tips"},"content":{"rendered":"

Mail Classes<\/h3><\/i><\/div>

Express Mail - Any mailable matter up to 1\/2 lb - Overnight (Most areas)<\/p>\n

Priority Mail - Any mailable matter up to 1 lb - 1-3 days (no guarantees)<\/p>\n

First Class - Any mailable matter - 1-5 days ( no guarantees)<\/p>\n

Package Services<\/h2>\n

Parcel Post - Packages merchandise printed matter (nothing personal). More than 16oz - 4 to 7 days (no guarantees)<\/p>\n

Bound Printed Matter - Printed \u00a0matter (books) must be minimum of 1lb but less than 10 lb - 4 to 7 days (no guarantees)<\/p>\n

Media - Printed matter (no advertising) - 4 to 7 days (no guarantees)<\/p>\n

Library - From one library to another - 4 to 7 days (no guarantees)<\/p>\n

Standard (formerly bulk mail) - 200 pieces, same thing - 4 days at each post office<\/p>\n

Standard Automated (formerly bulk mail) 200 pieces, same thing - \u00a01 to 7 days<\/p>\n

Foreign Mail - \u00a0Anything overseas - No guarantees<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Address and Return Address Content and Format<\/h3><\/i><\/div>

The U.S. Postal Service now depends on automated equipment to sort the majority of letter mail. This equipment attempts to read addresses; therefore, customers are asked to prepare mail that is typewritten in high quality print. The U.S. Postal Service prefers that all characters be capitalized and that all punctuation be omitted. There should be at least two (but no more than five) full character spaces between city, state, and zip code.<\/p>\n

Mail must contain an accurate and complete address in order to be efficiently processed and delivered. Each piece of outgoing mail must include the proper return address, with the appropriate department name.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Receiving Mail<\/h3><\/i><\/div>

In order to receive your mail without delays please use the following format.<\/p>\n

YOUR NAME
\nYOUR DEPARTMENT
\nST. MARY\u2019S COLLEGE OF MARYLAND
\n18952 E. FISHER ROAD
\nST. MARY\u2019S CITY, MD 20686<\/p>\n

Note: Library, Campus Store and Food Service should use 16800 Point Lookout Road address for package deliveries such as UPS, FEDEX, etc.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Outgoing Mail\/Packages<\/h3><\/i><\/div>

All outgoing mail with the exception of bulk mail and packages leave the campus by 4:00 P.M. daily. UPS picks up and delivers packages by 10:00a.m. daily. FedEx picks up and delivers packages by 2:00 p.m. each day<\/p>\n

First class mail in regular #10 white envelopes may be left unsealed with the flaps overlapping. The postage machine will automatically seal the envelopes as the postage is affixed.<\/p>\n

Any outgoing mail that does not require metered postage must be sealed and separated from mail that is to be metered.<\/p>\n

According to U.S. Postal Service Regulations, letters and postcards smaller than 3 1\/2\u201d x 5\u201d cannot be accepted for mailing.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Drop Boxes and Locations for Mail Pickup<\/h3><\/i><\/div>

Somerset (ARC) - Front Desk<\/p>\n

DPC - Career Services<\/p>\n

Schaefer Hall - Room 234<\/p>\n

Montgomery Hall - Room 45 - Division Office<\/p>\n

Health Center \u00a0- Front Desk<\/p>\n

Financial Aid - Front Desk<\/p>\n

Admissions \u00a0- Kitchen Desk<\/p>\n

Cobb House - Human Resources front desk<\/p>\n

Public Safety - Front Desk<\/p>\n

Boat House - Waterfront - Office<\/p>\n

White House - Front entrance desk<\/p>\n

Kent Hall = Room 214 - Division Office<\/p>\n

Calvert Hall - President - Room 114<\/p>\n

Calvert Hall - Vice Presidents - Room 113<\/p>\n

Calvert Hall - Development - Room 109<\/p>\n

Calvert Hall - Provost - Room 104<\/p>\n

Calvert Hall - Dean of Student Affairs \u00a0- Room 102<\/p>\n

Calvert Hall - Public Relations - Room 101<\/p>\n

Rectory - Kitchen\/Copy room<\/p>\n

Margaret Brent - Copy Room<\/p>\n

LTR - \u00a0Front Desk<\/p>\n

Library - Circulation Desk<\/p>\n

Library - Room 225<\/p>\n

Campus Center - \u00a0Book Store<\/p>\n

Campus Center - Student Activities - Room 143<\/p>\n

Campus Center - Food Service - Second Floor behind upper deck<\/p>\n

Mail is received from the St. Mary\u2019s Post Office by 11:30 AM. There may be times that mail is received later therefore Campus Pick Up and Delivery may vary. We appreciate your cooperation should this occur.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Personal Mail\/Packages<\/h3><\/i><\/div>

Personal mail is any mail not directly related to the operation of the College. As a courtesy to faculty and staff, Central Receiving will, during our regularly scheduled mail pick up, take your personal mail to the St. Mary\u2019s Post Office if it is sealed and has the proper postage affixed. Deposit your personal mail in an outgoing basket bundled separately from College mail. Central Receiving is not equipped to handle personal packages and boxes, therefore we recommend that individuals use the U.S. Postal Service. Central Receiving nor the College will accept any responsibility or liability for handling. Central Receiving cannot apply metered postage to personal mail. Cash for postage will not be accepted, and personal mail will not be posed using the College postal meter or franked envelopes.<\/p>\n

Faculty and staff may use the College address for receiving personal packages. When a personal package is received, Central Receiving will attempt to notify the faculty or staff member. Personal parcels will not be delivered by Central Receiving, but may be picked up weekdays between the hours of 8 AM \u2013 5PM. Central Receiving would appreciate prompt pick up.<\/p>\n

Central Receiving will forward First Class official college correspondence to faculty who are on a leave of absence. The College will not forward personal mail. Faculty should make their own arrangements with the post office to forward all personal mail.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Misdirected Mail<\/h3><\/i><\/div>

If at any time, you receive mail that is not yours, please follow these procedures for redirecting it.<\/p>\n

    \n
  • If you receive someone else\u2019s mail, check the address. If the address is not yours, place the letter back in the mail. If the address is the same as yours, provide a correct address or make a note on the letter so that it is not returned to you again.<\/li>\n
  • If you receive someone else\u2019s paycheck or pay stub, please call Central Receiving, so that we can correct the situation quickly.<\/li>\n
  • If a person is no longer at your address and is still on campus, please forward the mail to the correct department and notify Central Receiving of the change<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

    On-Campus Distributions<\/h3><\/i><\/div>

    On-campus distributions do not have to be addressed individually. Unsigned communication, want ad-type notices, political material, and personal promotional material will not be accepted for distribution. No communications from off-campus or non-chartered student organizations will be accepted. Please make distributions at least half page or bigger.<\/p>\n

    All distributions must be facing the same way and banded or boxed for easy handling.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

    Campus Envelopes<\/h3><\/i><\/div>

    These are envelopes used repeatedly for in-house or internal mailing. Please use caution when using them; an error in the addressing could delay proper delivery. Take care that all previous markings on both sides of the envelope have been completely crossed out or blackened out. The addressee is always to appear on the next available line.<\/p>\n

      \n
    • Do not make your own envelopes.<\/li>\n
    • #10 white envelopes can be used once when you stamp or print \u201cCAMPUS MAIL\u201d boldly on the front. We request using a one-line format since more than one line can be mistaken for U.S. Mail.<\/li>\n
    • Please do not hoard campus envelopes. You can always obtain more by calling Central Receiving. To return them, simply put a rubber band around them with a note telling us to reuse, and put them in your mail.<\/li>\n
    • Campus envelopes should be addressed using name and department only. Consult the Employee Telephone Directory for Departmental listings. Please do not use abbreviations when addressing on-campus mail.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

      Letters, Flats, & Post Cards Boxes & Padded Envelopes Sealing Envelopes Delivery Addresses Shipping & Receiving<\/h3><\/i><\/div>

      Letters are the most common type of mail. Dimensions of letters are as follows:<\/p>\n

      Height (3 1\/2\" - Minimum) - (5\" Maximum)<\/p>\n

      Length (5\" Minimum) - (6\" Maximum)<\/p>\n

      Thickness (0.007\" Minimum) - (o.007 Maximum)<\/p>\n

      When using window envelopes, make sure that the letter fits snugly in the envelope so that the address appears in the window and does not slip out of it. Do not use staples to prevent the letter from slipping. If an enclosure slips, use an envelope without a window<\/p>\n

      Flats<\/h3>\n

      Flats are another type of envelope that the U.S. Postal Service handles. Flats are taller, longer, and can be thicker than letters. They also cost more to send than letters do. Any envelope not considered a letter or a post card should be considered a flat. The U.S. Post Office will not accept items under 3 1\/2 X 5. All flats must be sealed.<\/p>\n

      Post Cards<\/h3>\n

      Post cards are another type of \u201cenvelope\u201d that the U.S. Postal Service handles. They are the least expensive form of mail. Dimensions of are as follows:<\/p>\n

      Height (3 1\/2\" - Minimum) - (5\" Maximum)<\/p>\n

      Length (5\" Minimum) - (6\" Maximum)<\/p>\n

      Thickness (0.007\" Minimum) - (o.007 Maximum)<\/p>\n<\/div><\/div><\/div><\/div><\/div>

      Boxes & Padded Envelopes<\/h3><\/i><\/div>

      Items, such as bottle caps and pens cannot be mailed as letters, flats, or postcards they must be sent in boxes or padded envelopes. Trying to mail these items in regular envelopes is dangerous because they can jam and damage machines.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

      Sealing Envelops<\/h3><\/i><\/div>

      First Class Mail in regular #10 white envelopes can be left unsealed with the flaps overlapping. The postage machine automatically seals the envelopes when the postage is affixed. The sender must seal larger envelopes. All mail with postage already affixed must be sealed.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

      Delivery Addresses<\/h3><\/i><\/div>

      Addresses are the locations to which the mail will be delivered. Every address must therefore contain: recipient name, department name, street address, city, state, and zip code.<\/p>\n

      Addresses should be printed neatly in the center (both vertical and horizontal) of the envelope. The U.S. Postal Service now depends on automated equipment to sort the majority of letter mail received from SMCM. Computers attempt to read the address on letter mail, so members of the SMCM community are asked to provide addresses that can be read and processed by this equipment. High quality print, all capital letters, and a complete address are necessary for efficient delivery. The following is an example of an address:<\/p>\n

      YOUR NAME
      \nYOUR DEPARTMENT
      \nST. MARY\u2019S COLLEGE OF MD
      \n18952 E. FISHER ROAD
      \nST. MARY\u2019S CITY, MD 20686<\/p>\n<\/div><\/div><\/div><\/div><\/div>

      Addressing Standards & Tips<\/h3><\/i><\/div>

      Shipping<\/h2>\n

      When shipping large packages or equipment, please:
      \n1. Make your shipping arrangements prior to bringing the consignment to Central Receiving.
      \n2. Send Central Receiving copies of all shipping documents and bills of lading.
      \n3. Make arrangements to properly crate, palletize, and otherwise prepare the consignment for shipping is the responsibility of the sending department, not Central Receiving.
      \n4. Make sure the consignment is properly labeled, including any special handling or hazard tags.
      \n5. When dropping items off at Central Receiving for shipping, be sure Central Receiving is apprised of the location and the expected pick-up date and time.<\/p>\n

      Receiving<\/h2>\n

      When large consignment is expected via truck, or other carrier, please:<\/p>\n

      1. Make sure Central Receiving is apprised of any special handling, live specimens, items that require refrigeration and any hazard concerns.
      \n2. Pick up the consignment promptly, Central Receiving cannot store equipment more than (3) days without prior notification and agreement.
      \n3. Supply Central Receiving with all pertinent documentation including PO number.
      \n4. The mailroom staff will inspect large deliveries for possible damage, if damage is suspected it should be noted on the delivery ticket. The mailroom will call the ordering department and make them aware that there may be possible damage. It is the responsibility of the ordering department to contact the shipping vendor to make them aware of the damages and to resolve all issues related to damaged shipments. The Mailroom staff will not be held responsible for damaged shipments.<\/p>\n

      Central \u00a0Stores<\/h3>\n

      Delivery can take up to two working days for consumables, such as paper, envelopes, etc. Departments should complete a \u201cCentral Stores Form\u201d requesting these consumables. Departments should keep at least a one-week sThe Physical Plant maintains separate postal accounts for large mailings and campus metered mail. Postage alone on large mailings can run thousands of dollars. To make sure there is adequate postage available for your mailing, please notify the Supervisor of Central Receiving at least three weeks notice of the projected mailing date. In the past, some mailings were delayed for several weeks after printing, awaiting funding for the mail. By informing us these delays can be avoided.upply. If you run out of paper before we can deliver it to you, picking it up from Central Receiving is permitted.<\/p>\n

      Financial Issues<\/p>\n

      The Physical Plant maintains separate postal accounts for large mailings and campus metered mail. Postage alone on large mailings can run thousands of dollars. To make sure there is adequate postage available for your mailing, please notify the Supervisor of Central Receiving at least three weeks notice of the projected mailing date. In the past, some mailings were delayed for several weeks after printing, awaiting funding for the mail. By informing us these delays can be avoided.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Mail Classes Express Mail – Any mailable matter up to 1\/2 lb – Overnight (Most areas) Priority Mail – Any mailable matter up to 1 lb – 1-3 days (no guarantees) First Class – Any mailable matter – 1-5 days ( no guarantees) Package Services Parcel Post – Packages merchandise printed matter (nothing personal). More Find out more »<\/a><\/p>\n","protected":false},"author":258,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":{"0":"post-52","1":"page","2":"type-page","3":"status-publish","5":"entry"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.smcm.edu\/planning-facilites\/wp-json\/wp\/v2\/pages\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smcm.edu\/planning-facilites\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.smcm.edu\/planning-facilites\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.smcm.edu\/planning-facilites\/wp-json\/wp\/v2\/users\/258"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smcm.edu\/planning-facilites\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":3,"href":"https:\/\/www.smcm.edu\/planning-facilites\/wp-json\/wp\/v2\/pages\/52\/revisions"}],"predecessor-version":[{"id":56,"href":"https:\/\/www.smcm.edu\/planning-facilites\/wp-json\/wp\/v2\/pages\/52\/revisions\/56"}],"wp:attachment":[{"href":"https:\/\/www.smcm.edu\/planning-facilites\/wp-json\/wp\/v2\/media?parent=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}