Made for Every Appetite.
From quick bites between classes to meals shared with friends, campus dining offers fresh, delicious options to fit every appetite. With a commitment to quality ingredients, sustainability, and variety, we make it easy to enjoy food that fuels your day.
Our campus dining program is managed through Bon Appétit, which was awarded the Humane Society of the United States Award for Excellence in Food Service. That means you won’t find foie gras or crate-raised veal on the menu (sorry/not sorry), but you will find thoughtfully sourced options like local and sustainable seafood, cage-free eggs, and farm-to-fork produce. You’ll also have plenty of choices to fit every appetite, from vegan and vegetarian meals to paleo-friendly options and everything in between.
St. Mary’s commitment to sustainability extends beyond the food we serve. Through initiatives like reusable to-go containers, we’re working to reduce waste and lower our campus carbon footprint—so you can enjoy a great meal while making a more sustainable choice.