Professor Anderson’s new collection of poetry, Receipt, was recently featured on Food52’s “Weekend Reading.” Check out the post here:
http://food52.com/blog/16531-weekend-reading
And read more about Anderson’s book here:
Early Review of Professor Anderson’s New Book
Forthcoming in April from Milkweed Editions, Professor Karen Anderson’s new book of poems, Receipt, has been reviewed by Literary Mama. The reviewer concludes that: “The captivating poetry within Karen Leona Anderson’s Receipt has made me view the small, ordinary things in my own life through a critical lens: a recipe, a price tag, or a cash register receipt Find out more »
Professor Jeff Hammond receives acclaim
Professor Jeff Hammond’s essay, “Confronting Death: The Early American Elegy,” appears in The Cambridge History of American Poetry (Cambridge University Pess, 2014). His essay from The Cream City Review, “The Hunter-Gatherers of Findlay, Ohio,” was nominated for a Pushcart Prize.
The Literatures of Food
Turn to the back jacket of Jennifer Cognard-Black’s newly published book and there is a quote by Scott Miller, a professor of writing at Sonoma State, that reads: “Food serves as a powerful hook into conversations about class, ethnicity, gender, politics, and aesthetics….” If you ask Cognard-Black, she would say that this quote speaks not Find out more »