The landscape of EcoCareers is shifting in the face of our current political reality and the need for passionate and innovative environmental professionals has never been greater. NWF’s Virtual EcoCareer Conference is your opportunity to learn and network with leading EcoProfessionals who will share insider knowledge on the latest EcoCareer trends, current employment demand Find out more »
JobOps 10/11
Happy reading days! Now that you are back and refreshed from break, take a look at these environmental job opportunities! Social Sciences/Policy Jobs Full Time Abt Associates– Research Assistant, Climate Change, Bethesda MD Sierra Club, Western MD Conservation Program Coordinator Kalamazoo Nature Center, Urban Outreach Coordinator Internships Conservation International, Research Analyst, paid, Arlington VA Eco-Coach, Marketing Find out more »
Plants of Colonial Maryland exhibition
Come see the botanical illustrations created by students in The Artist Naturalist course! Opening: Friday, May 6 4:00-5:00pm Visitor’s Center, Historic St. Mary’s City This project is a joint effort between St. Mary’s College of Maryland and Historic St. Mary’s City. The students in The Artist Naturalist class did not have previous experience in botanical illustration. Find out more »
Introducing: Daniel Pratson’s ENST SMP
Promoting Environmental Literacy and Stewardship through Walks to Chancellor’s Point Daniel will be discussing the origins and outcomes of different guided ecology-based walks that he led throughout the Fall semester. He proposes that these walks should be included in the first-year orientation program in order to promote environmental literacy and stewardship. For this St. Mary’s Project, Find out more »
Green Chef Competition
On October 21st teams of St. Mary’s students and faculty participated in a Green Chef Competition organized by the Sustainability Office during the dinner rush in the Great Room. Chef Carmen of Bon Appétit helped oversee the array of utensils and staple ingredients (all vegetarian) for the competition. For each part of the meal (appetizer, Find out more »